Cold. Black. Coffee.

Welcome to Siouxsie’s laboratory, where she brews only the finest coffee.

Siouxsie is a self-declared coffee enthusiast.

The latest obsession — Japanese slow-brew coffee.

Siouxsie presents to you the Hario Cold-Water Coffee Dripper.

Check it out.

This cold-drip coffee maker is not cheap.   Siouxsie likes this one in particular because of the cool mad-scientist vibe of the set up.  It also reminds her of organic chemistry class.  But there are less expensive models available.

The Hario Cold Water Coffee Dripper makes a really smooth and strong cup of coffee in 3 to 5 hours.  You regulate the strength of the brew, by changing the grind on the beans (the finer the grind = stronger) and the speed of the dripping (slower = stronger).

The coffee is amazing.  And it is perfect over ice.  Or, you can heat up the coffee by adding hot water.

~ by siouxsielaw on May 12, 2011.

3 Responses to “Cold. Black. Coffee.”

  1. That video is great. Does the coffee taste less acidic?

  2. Have you ever heard of Black Blood of the Earth? Also made with a cold extraction process, but triple strength.

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